It's what is on the inside that counts!
Quality ingredients and great attention to detail make quality products.
We take tremendous pride in our products and choose to make all of our ice cream 100% from scratch in small batches without adding any preservatives or additives. We are a Georgia grown product and you won't find powdered ice cream or pre-made bases in our kitchen. Our fridges are stocked with the freshest ingredients with local milk from Mountain Fresh Creamery to
raw honey from Georgia Honey Farm.
We love what we do!!
If you hang around Zak long enough, you’ll learn quickly how much he loves good food and people. An Atlanta-native and a Georgia State graduate in Biology and Chemistry, Zak capitalized on his education, entrepreneurial mindset, and interest in food science to start Where's The Scoop?
From the hustle and bustle of New York City to the kitchens of Where's The Scoop? Zein uses her worldly knowledge of cultures and cuisines to create eclectic and chef-inspired flavors.